
Vegetable Amino Acids are obtained by the complete hydrolysis of hydrolyzed vegetable proteins. It acts as a protective, nourishing and moisturizing agent, which is effective in improving skin hydration, firmness and elasticity.

Vegetable Amino Acids are obtained by the complete hydrolysis of hydrolyzed vegetable proteins. It acts as a protective, nourishing and moisturizing agent, which is effective in improving skin hydration, firmness and elasticity.

Complex of AHA: Malic Acid,Malic Acid Tartaric acid. These naturally derived acids not only provide effective exfoliation, but also helps to smoothen and brighten the skin, keeps the skin hydrated by stimulating collagen production.