Functions:

Kiwi fruit gives a strong anti-micronization and anti-free radical effect. This helps to repair affected skin areas, promote skin health and reduce sebum secretion. It also promotes a smoother and moisturised skin.

Directions:

1. Take 20-25g powder , 40-50ml pure water added into the bowl , mixes into a paste and apply 35 minutes on the face then peel off .
   
   
2. Take 20g-25g powder , 60-70ml pure water added into a bowl , and stir into paste then fill in evenly in the mask pallet , wait 8 to 10 minutes after solidification , tear off the whole mask and apply on the face , after 35 minutes can peel off [ in the summer time can be stored in freezer before using , storage time can be about 24-36 hours ]

Ingredients:

Diatomaceous Earth, Zea Mays (Corn) Starch, Silica, Algin, Calcium Sulfate, Pectin, Thaumatococcus Danielli Fruit Extract, Sodium Hyaluronate, CI 74260, Fragrance.

1. 面膜粉：去20g-25g粉，加净水40-50ml倒入调膜碗，搅拌成糊，涂于面部35分钟后揭起即可。
2. 凝果纤维膜：取20g-25g粉，加净水60-70ml倒入调膜碗，搅拌成糊均匀填入面膜托内，待8- 10分钟凝固后，揭起面膜体整张敷于面部使用，35分钟后揭起即可。[夏天可存放冰柜后使用，存放时间约24-36小时]