Vegetable Amino Acids are obtained by the complete hydrolysis of hydrolyzed vegetable proteins. It acts as a protective, nourishing and moisturizing agent, which is effective in improving skin hydration, firmness and elasticity.
Vegetable Amino Acids are obtained by the complete hydrolysis of hydrolyzed vegetable proteins. It acts as a protective, nourishing and moisturizing agent, which is effective in improving skin hydration, firmness and elasticity.